Sometimes I feel like a coffee percolator.
In a coffee percolator, all the ingredients are put into the pot at the same time, but they have to bubble around there together for a while before they’re ready to come out as something recognisable and flavourful.
Sometimes a story has to bubble around inside me for a long time before it’s ready to come out as a story. I know that all of the ingredients are there, but if I try to pour it before it’s ready, all I get are coffee grounds and weakly flavoured water.
I think this is what Marguerite Yourcenar was referring to when she said, "There are books which one should not attempt before having passed the age of forty." The book she was referring to was her greatest novel, "Memoirs of Hadrian". (Joan Acocella’s excellent review in the New Yorker 80th Anniversary Issue)
John McPhee described it poetically in a speech made at a banquet held in his honour:
"As the stream of ideas goes by, one of them will be stopped because it connects with something from what is now rapidly becoming the deep past."
My past is only 34 years deep, but the percolator is bubbling.